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Lean Beef in a Balanced Diet Linked to Lower Cardiometabolic Risk Markers
Higher Expression of miR-15b-5p with Inclusion of Fresh, Lean Beef as Part of a Healthy Dietary Pattern Is Inversely Associated with Markers of Cardiometabolic Disease Risk
How Honey May Help Protect Against Metabolic Syndrome
A Review on the Protective Effects of Honey against Metabolic Syndrome
Drinking Fruit Juice Can Improve Antioxidant Levels and Lower DNA Damage
Fruit juice consumption modulates antioxidative status, immune status and DNA damage
Watermelon Juice Helps Protect Blood Vessels During Blood Sugar Spikes
Supplemental Watermelon Juice Attenuates Acute Hyperglycemia-Induced Macro-and Microvascular Dysfunction in Healthy Adults
Sugary Drinks Raise Liver Fat and Reduce Insulin Sensitivity
Consuming Sucrose- or HFCS-sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults
Comparing Olive Oils: The Role of Antioxidants in Cholesterol Protection
Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial