Max Greb, professionally known as "Max the Meat Guy," is an American chef, entrepreneur, and prominent digital content creator specialized in meat preparation and innovative cooking techniques. Based in Boston, he has gained international recognition for a content portfolio that blends scientific culinary methods with high-stakes cooking challenges. He is the founder of MaxJerky, a premium snack brand, and serves as a global ambassador for ethically-sourced livestock programs. Max’s mission is to elevate the standard of home grilling by demystifying the science of meat preparation and promoting the use of high-quality, ethically-raised ingredients. He focuses on simplifying complex culinary concepts for the everyday cook, advocating for sustainable farming practices and transparent sourcing in the global meat industry.

Professional Projects:

• MaxJerky – A venture launched in 2023 following years of market research and product development in both China and the United States.
• McCormick x Max The Meat Guy – A specialized line of seasoning blends, including Xtra Coarse and Chimichurri, designed for high-performance grilling.
• "Delicious Starts Here" Campaign – A multi-national initiative promoting humane, grass-fed farming and environmental biodiversity.

Education: Study abroad program in Beijing, China ('15), followed by several years of practical entrepreneurship and culinary research in Shanghai.