From the study: "Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis"

From the study: "Carnivore Diet: A Scoping Review of the Current Evidence, Potential Benefits and Risks"

From the study: "Meat hydrolysate and essential amino acid-induced glucagon-like peptide-1 secretion, in the human NCI-H716 enteroendocrine cell line, is regulated by extracellular signal-regulated kinase1/2 and p38 mitogen-activated protein kinases"

From the study: "Diet in Pregnancy: A Review of Current Challenges and Recommendations. A British Nutrition Foundation Briefing Paper"

From the study: "Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies"

From the study: "Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease"

From the study: "Back to the pre-industrial age? FAOSTAT statistics of food supply reveal radical dietary changes accompanied by declining body height, rising obesity rates, and declining phenotypic IQ in affluent Western countries"

From the study: "Vegetarian diet and likelihood of becoming centenarians in Chinese adults aged 80 y or older: a nested case-control study"

From the study: "Higher Expression of miR-15b-5p with Inclusion of Fresh, Lean Beef as Part of a Healthy Dietary Pattern Is Inversely Associated with Markers of Cardiometabolic Disease Risk"

From the study: "Food processing and emotion regulation in vegetarians and omnivores: An event-related potential investigation"

From the study: "Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health"