A bone-in, 100% grass-fed chuck roast built for the slow cooker. Fall-off-the-bone tender with the kind of rich, braised flavor that makes the whole house smell like dinner.
100% Grass-Fed
Regeneratively Raised
Antibiotic & Hormone Free
Made in the USA
Size
Grass Fed Chuck Roast
This Product's Quality Guarantees
100% Grass-Fed
From animals grazed solely on grass for their full lives, never grain, yielding nutrient-dense meats for optimal metabolic health.
Regeneratively Raised
Sourced from regenerative systems that restore soil health and biodiversity, delivering meat that's richer in nutrients.
Antibiotic & Hormone Free
Sourced from animals raised without routine antibiotics or synthetic growth hormones.
Made in the USA
Proudly manufactured in the United States of America, supporting domestic production and sourcing.
More from Grand View Beef
Recommended Products
Explore Related Content
Eating up to One Egg Per Day Is Not Linked to Higher Risk of Heart Disease
From the study: "Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis"
Meat Hydrolysate and Essential Amino Acids Directly Stimulate GLP-1 Secretion Through the Same Cellular Pathways Targeted by GLP-1 Drugs
From the study: "Carnivore Diet: A Scoping Review of the Current Evidence, Potential Benefits and Risks"
Carnivore Diet: A Scoping Review of the Current Evidence, Potential Benefits and Risks
From the study: "Meat hydrolysate and essential amino acid-induced glucagon-like peptide-1 secretion, in the human NCI-H716 enteroendocrine cell line, is regulated by extracellular signal-regulated kinase1/2 and p38 mitogen-activated protein kinases"
Most women enter pregnancy deficient in the nutrients their baby needs most, and plant-based diets make it worse
From the study: "Diet in Pregnancy: A Review of Current Challenges and Recommendations. A British Nutrition Foundation Briefing Paper"
Why Plant-Based Diets May Leave You Short on Iron and Zinc — and What Can Be Done About It
From the study: "Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies"
Does Eating Saturated Fat Really Cause Heart Disease? A Large Review of the Evidence
From the study: "Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease"
Vegetarians and Vegans less likely to live to 100 than meat eaters
From the study: "Vegetarian diet and likelihood of becoming centenarians in Chinese adults aged 80 y or older: a nested case-control study"
Lean Beef in a Balanced Diet Linked to Lower Cardiometabolic Risk Markers
From the study: "Higher Expression of miR-15b-5p with Inclusion of Fresh, Lean Beef as Part of a Healthy Dietary Pattern Is Inversely Associated with Markers of Cardiometabolic Disease Risk"
Reviews
0
0 reviews
5 stars
0% (0 reviews)
4 stars
0% (0 reviews)
3 stars
0% (0 reviews)
2 stars
0% (0 reviews)
1 stars
0% (0 reviews)
Top reviews
No Reviews yet!